12 minute chocolate chip cookies

Easiest Chocolate Chip Cookie Recipe

If you're craving a batch of warm, gooey chocolate chip cookies but don’t want to spend hours in the kitchen, this easy recipe is for you! With minimal ingredients and just a few simple steps, you can whip up a delicious batch of cookies in no time. Let’s get started!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Wet Ingredients:
   In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and creamy. This usually takes about 2-3 minutes. Add the vanilla extract and eggs, and beat until everything is well combined.

3. Combine Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

4. Add Chocolate Chips:
   Gently fold in the chocolate chips using a spatula or spoon until they are evenly distributed throughout the dough.

5. Scoop Dough:
   Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

6. Bake:
   Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden and the centers are set. Keep an eye on them, as baking times may vary slightly depending on your oven.

7. Cool:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies:

• For extra chewy cookies, you can chill the dough in the refrigerator for about 30 minutes before baking.
• If you like your cookies a bit crispier, leave them in the oven for an additional minute or two.
• Feel free to add nuts, such as walnuts or pecans, for some added texture.

Enjoy your freshly baked chocolate chip cookies with a glass of milk or just by themselves—these are sure to be a hit!